Our Seasonal Harvest
Every dish at La Bella Tavola begins long before it reaches you — in the early hours of the morning, with flour on the counter, with herbs from the garden, and the slow patience of a sauce that knows it cannot be rushed. This is the cooking of our family, served with warmth and tradition.
Antipasti — The Opening
— SMALL PLATES TO AWAKEN THE PALATE
Bruschetta al Pomodoro
$14Toasted country bread, sun-ripened tomatoes, basil, garlic, extra virgin olive oil.
Burrata di Puglia
$18Creamy burrata with heirloom tomatoes, aged balsamic, and torn basil.
Carpaccio di Manzo
$20Thinly sliced beef, arugula, shaved parmigiano, lemon, capers.
Antipasto della Casa
$24Cured meats, marinated vegetables, olives, and aged cheeses from the cellar.
Primi — The First Course
— HANDMADE PASTA, ROLLED EACH MORNING
Tagliatelle al Ragù
$26Hand-cut ribbons in a slow-braised Bolognese ragù, Parmigiano-Reggiano.
Cacio e Pepe
$24Tonnarelli, pecorino romano, freshly cracked black pepper. Three ingredients, perfected.
Pappardelle al Cinghiale
$28Wide ribbons with wild boar ragù, red wine, juniper, and rosemary.
Risotto ai Funghi Porcini
$30Carnaroli rice, porcini mushrooms, white wine, parmigiano, truffle oil.
Gnocchi al Gorgonzola
$25Pillowy potato gnocchi in a gorgonzola dolce cream with toasted walnuts.
Secondi — The Main
— FROM THE WOOD FIRE AND THE GRILL
Bistecca alla Fiorentina
$85Bone-in T-bone, rosemary, sea salt, lemon. Served rare. For two.
Osso Buco alla Milanese
$38Slow-braised veal shank, saffron risotto, gremolata.
Pollo al Mattone
$30Brick-pressed half chicken, lemon, garlic, herbs, roasted potatoes.
Branzino al Forno
$36Whole roasted Mediterranean sea bass, capers, olives, cherry tomatoes.
Dolce — The Sweet End
— A QUIET MOMENT, A LITTLE INDULGENCE
Tiramisù della Nonna
$14Mascarpone, espresso-soaked savoiardi, cocoa. Nonna's original recipe.
Panna Cotta ai Frutti di Bosco
$12Vanilla bean cream, wild berry compote, mint.
Cannoli Siciliani
$13Crisp pastry shells, sweet ricotta, candied orange, pistachios.
Affogato al Caffè
$11Vanilla gelato drowned in a shot of hot espresso.
MENU SUBJECT TO SEASONAL CHANGES
Tradition, poured daily.
Our wine program at La Bella Tavola is a curated journey through Italy’s most storied regions. From crisp northern whites to robust Tuscan reds, every selection is chosen to elevate your dining experience and honor the craft of the winemaker.
Tuscan Heritage Sourcing
We partner directly with family-run vineyards in Tuscany, ensuring every bottle reflects the authentic terroir and centuries of viticultural tradition.
Curated Italian Cellar
Our collection is meticulously traced to specific regional estates, prioritizing sustainable practices and small-batch production methods.
Sommelier Pairing Ritual
Our head sommelier evaluates every vintage against our seasonal menu, ensuring the perfect harmony between plate and glass.
Temperature Controlled Aging
Stored in our climate-controlled cellar, each bottle is kept at the precise temperature to preserve its integrity until the moment of service.